Jul 14 2026
Restaurants›NORMANDIE›Fries Recipe

Fries Recipe

Inspired by NORMANDIE
Time1h
Serves4

Dill Sauce

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Ingredients

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Fries

Dill Sauce

Method

Fries

  1. 1

    Prepare the Potatoes

    Peel the potatoes and cut them into thin strips.

  2. 2

    Soak the Potatoes

    Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

  3. 3

    Preheat the Oil

    In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  4. 4

    Fry the Potatoes

    Carefully add the soaked potatoes to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch.

  5. 5

    Drain and Season

    Remove fries from oil and drain on paper towels. Sprinkle with salt while still hot.

Dill Sauce

  1. 6

    Mix Ingredients

    In a bowl, combine Greek yogurt, chopped dill, minced garlic, and lemon juice.

  2. 7

    Season the Sauce

    Add salt and pepper to taste, mixing well until all ingredients are evenly combined.

  3. 8

    Chill

    Refrigerate the sauce for at least 15 minutes before serving to let the flavors meld.

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