Duck-fat Madeline's Recipe
Delicious madeleine cookies made with duck fat.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Duck Fat
Melt the duck fat in a small saucepan over low heat. Allow it to cool slightly while you prepare the other ingredients.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
Whisk Eggs and Sugar
In a separate large bowl, whisk the eggs and granulated sugar together until the mixture is pale and thick.
- 4
Combine Ingredients
Add the melted duck fat and vanilla extract to the egg mixture, stirring until combined. Gradually fold in the dry ingredients until just mixed.
- 5
Chill the Batter
Cover the bowl with plastic wrap and refrigerate the batter for at least 30 minutes.
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C) and grease the madeleine pan with duck fat.
- 7
Bake the Madeleines
Spoon the chilled batter into the madeleine molds, filling each mold about 3/4 full. Bake for 10-12 minutes or until the edges are golden brown.
- 8