Deviled Eggs Recipe

Preparation Instructions

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium heat. Once boiling, cover the pot and remove from heat. Let the eggs sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to an ice bath for 5 minutes to cool. Once cooled, carefully peel the eggs under running water.

3. 3

   Make the Filling

   Slice the eggs in half lengthwise and remove the yolks. In a mixing bowl, combine the yolks, mayonnaise, Dijon mustard, Tobiko, salt, and black pepper. Mash until smooth and well combined.

4. 4

   Fill the Egg Whites

   Using a spoon or piping bag, fill the egg white halves with the yolk mixture.

5. 5

   Garnish

   Sprinkle the filled eggs with Furikake seasoning and paprika for garnish.

6. 6

   Serve

   Chill the deviled eggs in the refrigerator for at least 15 minutes before serving.