Dessert Cheese Plate Recipe

Inspired by NORMANDIE

Time30m

Serves4

Double Cream Cow’s Milk Cheese, Miso Caramel, Peanut Tahini Fudge, Sticky Peanuts

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Ingredients

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1
Prepare the Cheese
Slice the double cream cow’s milk cheese into bite-sized pieces and arrange them on a serving platter.
2
Make Miso Caramel
In a small saucepan, combine sugar and water. Heat until the sugar dissolves and turns a light amber color. Remove from heat and stir in miso paste until smooth. Let it cool slightly before drizzling over the cheese.
3
Prepare Peanut Tahini Fudge
In a mixing bowl, combine peanut butter, tahini, maple syrup, and a pinch of salt. Mix until smooth. Pour into a lined dish and refrigerate until set. Cut into squares and place on the platter.
4
Make Sticky Peanuts
In a skillet, combine peanuts, sugar, and a splash of water. Cook over medium heat until the sugar dissolves and coats the peanuts. Allow to cool and then sprinkle over the cheese plate.
5
Assemble the Cheese Plate
Arrange the miso caramel, peanut tahini fudge, and sticky peanuts around the cheese on the platter. Serve immediately for a delightful dessert experience.