Name: NORMANDIEs Daily Cheese Selection Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 grams Brie Cheese; 200 grams Cheddar Cheese; 150 grams Gorgonzola Cheese; 150 grams Goat Cheese; 100 grams Parmesan Cheese; 1 whole Baguette

Pouilly Fuissé, France (2020)

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Slice the baguette into 1-inch thick pieces and arrange them on a serving platter.

Prepare the Baguette

Cut the Brie, Cheddar, Gorgonzola, Goat, and Parmesan cheeses into bite-sized pieces or wedges and place them around the baguette on the platter.

Cut the Cheeses

Serve the cheese selection with the baguette slices, allowing guests to create their own combinations.

Serve

Brie Cheese

Cheddar Cheese

Gorgonzola Cheese

Goat Cheese

Parmesan Cheese

Baguette