Candied Peanuts Recipe

Instructions

1. 1

   Prepare the peanuts

   In a medium saucepan, combine the water and sugar. Stir until the sugar is fully dissolved. Add the raw peanuts to the mixture.

2. 2

   Cook the mixture

   Place the saucepan over medium heat and bring the mixture to a boil. Cook for about 10 minutes, stirring frequently to prevent sticking.

3. 3

   Add spices

   Once the sugar mixture has thickened and the peanuts are coated, add the vadouvan curry spice and salt. Stir well to combine.

4. 4

   Finish with butter

   Remove the saucepan from heat and stir in the butter until fully melted and incorporated.

5. 5

   Cool and serve

   Spread the candied peanuts onto a parchment-lined baking sheet and allow them to cool completely before serving.