Candied Curry Peanuts Recipe
Indulge in our Candied Curry Peanuts, where sweet meets savory in a delightful crunch. Each peanut is generously coated in a rich blend of aromatic curry spices and a touch of sweetness, creating a unique snacking experience that will tantalize your taste buds. Perfect for sharing—or not!—these irresistible bites are a flavorful twist that will elevate your snacking game.
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Ingredients
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Candied Curry Peanuts Ingredients
Method
Candied Curry Peanuts Directions
- 1
Prepare the Peanuts
Preheat your oven to 350°F (175°C). Spread the unsalted peanuts on a baking sheet and toast them in the oven for about 10 minutes, or until they are lightly golden and fragrant.
- 2
Prepare the Caramel
In a medium saucepan over medium heat, combine the brown sugar, curry powder, butter, salt, vanilla extract, and water. Stir continuously until the mixture comes to a gentle boil.
- 3
Coat the Peanuts
Once the caramel has boiled for about 3 minutes, remove it from heat. Quickly add the toasted peanuts to the saucepan and stir to coat them evenly with the caramel mixture.
- 4
Bake the Peanuts
Spread the coated peanuts back onto the baking sheet in a single layer. Bake in the preheated oven for an additional 15 minutes, stirring halfway through to ensure even coating.
- 5
Cool and Serve
Remove from the oven and let cool completely on the baking sheet. The peanuts will harden as they cool. Once cooled, break them apart if they are stuck together and serve.