Beignets Recipe

Beignet Directions

1. 1

   Prepare Yeast Mixture

   In a small bowl, combine warm water (about 110°F) and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dough

   In a large mixing bowl, combine flour, sugar, and salt. In a separate bowl, whisk together eggs, milk, vanilla extract, and melted butter. Add the frothy yeast mixture to the egg mixture.

3. 3

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.

4. 4

   Let Dough Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.

5. 5

   Roll Out Dough

   Once risen, punch down the dough and roll it out on a floured surface to about 1/4 inch thick. Cut into squares or rectangles.

6. 6

   Heat Oil

   In a deep pot or fryer, heat oil to 350°F (175°C).

7. 7

   Fry Beignets

   Carefully drop the cut dough pieces into the hot oil, frying for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.

8. 8

   Dust with Powdered Sugar

   While still warm, dust the beignets generously with powdered sugar before serving.