Tortilla Recipe

Tortilla Directions

1. 1

   For Flour Tortillas

   In a mixing bowl, combine flour, salt, and baking powder. Gradually add warm water and mix until a dough forms. Knead the dough for 5 minutes until smooth and elastic. Divide into 8 equal pieces, roll into balls, and let rest for 30 minutes.

2. 2

   For Corn Tortillas

   In a mixing bowl, combine masa harina and salt. Gradually add warm water, mixing until a dough forms. Divide into 8 equal pieces, roll into balls, and let rest for 30 minutes.

3. 3

   Cooking the Tortillas

   Preheat a skillet or griddle over medium-high heat. Roll each ball of dough into a thin circle (about 1/8 inch thick). Cook each tortilla for about 1 minute on each side or until lightly browned and cooked through. Keep warm in a towel or tortilla warmer.