16 Oz. Chile Recipe
Recipe information
Make 16 Oz. Chile in just 1h . Enjoy a hearty 16 oz. serving of our spicy Chile, packed with bold flavors and fresh ingredients.
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Ingredients
Chile Ingredients
Cooking Directions
1. Prepare the Meat
In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic. Sauté until onions are translucent.
2. Brown the Beef
Add ground beef to the pot. Cook until browned, breaking it apart with a spoon as it cooks.
3. Add the Base Ingredients
Stir in diced tomatoes, tomato paste, and beef broth. Mix well.
4. Season the Chile
Add chili powder, cumin, paprika, salt, and black pepper. Stir to combine.
5. Simmer
Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally.
6. Add Beans and Corn
In the last 10 minutes of cooking, add kidney beans and corn. Stir and allow to heat through.
7. Serve
Serve hot, garnished with fresh cilantro if desired.
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