Chicken Fajitas Recipe
Truly a taste of the southwest and a customer favorite, our chicken fajitas are made with fresh onions, tomatoes, and peppers, seasoned and grilled to perfection and served with flour or corn tortillas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Slice the chicken breasts into thin strips. Season with fajita seasoning, salt, and black pepper.
- 2
Slice the Vegetables
Thinly slice the bell peppers and onion. Dice the tomato.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken strips and cook until browned and cooked through, about 5-7 minutes.
- 4
- 5
Serve
Warm the tortillas in a separate pan or microwave. Serve the chicken and vegetable mixture with tortillas on the side.