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Ingredients
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Taco Ingredients
Method
Cooking Directions
- 1
Cook the Meat
In a large skillet over medium heat, cook the ground beef or chicken until browned, stirring occasionally.
- 2
Add Seasoning
Drain any excess fat, then add the taco seasoning mix and follow the package instructions (usually adding water and simmering). Cook until the meat is well-coated and heated through.
- 3
Prepare Taco Shells
While the meat is cooking, prepare the taco shells or tortillas according to the package instructions.
- 4
Assemble Tacos
Once the meat is ready, spoon it into the taco shells or tortillas. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, jalapeños, and fresh cilantro if desired.
- 5
Serve
Serve immediately with your favorite taco toppings and sides.