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Ingredients
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Dough Ingredients
Method
Preparation and Cooking Instructions
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well. Add lard or shortening and mix until crumbly. Gradually add hot water, mixing until a soft dough forms. Knead for about 5 minutes until smooth.
- 2
Roll Out the Dough
Divide the dough into smaller balls (about the size of a golf ball). On a floured surface, roll each ball to about 1/4 inch thickness.
- 3
Fry the Sopaipillas
Heat oil in a deep skillet or fryer to 375°F (190°C). Fry the rolled-out dough in batches, turning once, until they puff up and are golden brown, about 2-3 minutes per side.
- 4