Sopaipillas(2) Recipe

Preparation Instructions

1. 1

   Make the Dough

   In a large bowl, mix together the flour, baking powder, and salt.

2. 2

   Add Fat

   Cut in the lard or shortening until the mixture resembles coarse crumbs.

3. 3

   Combine Wet Ingredients

   Stir in warm water gradually until a soft dough forms. If using cinnamon, add it at this stage.

4. 4

   Knead the Dough

   Turn the dough out onto a floured surface and knead gently for about 2-3 minutes until smooth.

5. 5

   Rest the Dough

   Cover the dough with a clean cloth and let it rest for about 30 minutes.

6. 6

   Roll and Cut

   Roll the dough to about 1/4 inch thickness and cut into squares or triangles.

7. 7

   Heat Oil

   In a deep skillet or pot, heat oil to 375°F (190°C).

8. 8

   Fry Sopaipillas

   Fry the dough pieces in batches until they puff up and turn golden brown, about 2-3 minutes per side.

9. 9

   Drain and Serve

   Remove from oil and drain on paper towels. Serve warm, plain or with cinnamon sugar.