Refill Of Chips Recipe
Enjoy a generous refill of our crispy, golden chips, perfect for dipping or savoring on their own.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Method
Preparation
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 equal triangles using a sharp knife or pizza cutter.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla triangles to the hot oil in small batches, frying for about 2-3 minutes or until they are golden and crispy.
- 4
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle with sea salt while they are still warm.
- 5
Serve
Serve the freshly made chips warm with your favorite dips or salsas.