Quesadillas With Chicken/beef Recipe
Deliciously grilled quesadillas filled with your choice of tender chicken or savory beef, melted cheese, and fresh veggies, served with a side of salsa.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet over medium heat, add olive oil. Once hot, add the sliced chicken or beef, bell pepper, and onion. Season with salt, black pepper, cumin, and chili powder. Cook until the meat is cooked through and vegetables are tender, about 7-10 minutes.
- 2
Assemble the Quesadillas
Lay a tortilla flat on a clean surface. On one half of the tortilla, add a portion of the cooked chicken or beef mixture and top with shredded cheese. Fold the tortilla over to cover the filling.
- 3
- 4
Serve
Remove the quesadilla from the skillet and cut into wedges. Serve with sour cream and salsa on the side.