Nachos With Meat And Beans Recipe
Crispy tortilla chips topped with seasoned ground meat, hearty beans, and melted cheese, served with fresh salsa and jalapeños.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Season the Meat
Once the beef is browned, drain excess fat if necessary. Add chili powder, cumin, salt, and black pepper. Stir to combine and cook for an additional 2-3 minutes.
- 3
Prepare the Nachos
On a large baking sheet, spread out the tortilla chips evenly. Top with the cooked meat, black beans, and cheddar cheese.
- 4
Bake
Preheat the oven to 180°C (350°F). Bake the nachos for about 10-12 minutes or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and top with jalapeños and dollops of sour cream. Serve immediately.