Ice Cream Scoop Recipe
Indulge in a creamy scoop of decadent ice cream, made with rich flavors and the finest ingredients for a delightful treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream Base
Method
Preparation Steps
- 1
Combine Ingredients
In a medium mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to chill thoroughly.
- 3
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.