Ice Cream Scoop Recipe
Recipe information
Make Ice Cream Scoop in just 3h . Indulge in a creamy scoop of decadent ice cream, made with rich flavors and the finest ingredients for a delightful treat.
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Ingredients
Ice Cream Base
Preparation Steps
1. Combine Ingredients
In a medium mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
2. Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to chill thoroughly.
3. Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
4. Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
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