Huevos Rancheros Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   In a skillet over medium heat, add vegetable oil. Once hot, add the pork and cook until browned, about 5-7 minutes. Season with salt and pepper to taste.

2. 2

   Cook the Eggs

   In a separate pan, fry the eggs to your preferred doneness (sunny side up or over easy).

3. 3

   Warm the Tortillas

   In a dry skillet, warm the flour tortillas until soft and pliable, about 30 seconds per side.

4. 4

   Assemble the Dish

   Place a warm tortilla on each plate. Top each tortilla with a serving of the cooked pork, then place a fried egg on top of the pork.

5. 5

   Add the Sauce

   Spoon the red or green chile sauce over the eggs and pork.

6. 6

   Garnish and Serve

   Garnish with chopped cilantro and serve immediately.