Gorditas(3) Recipe

Directions for Gorditas

1. 1

   Prepare the Dough

   In a large bowl, mix the cornmeal, water, and salt until a dough forms. Knead for a few minutes until smooth. Let it rest for 15 minutes.

2. 2

   Cook the Filling

   In a skillet over medium heat, add the ground beef, onion, garlic, cumin, chili powder, and black pepper. Cook until the beef is browned and the onion is translucent, about 7-10 minutes. Drain excess fat.

3. 3

   Shape the Gorditas

   Divide the dough into equal portions (about the size of a golf ball). Flatten each portion into a disk about 1/2 inch thick. Place a spoonful of the beef filling in the center and fold the dough over to encase the filling. Pinch the edges to seal.

4. 4

   Fry the Gorditas

   In a skillet, heat the oil over medium-high heat. Fry each gordita for about 3-4 minutes on each side, or until golden brown and cooked through.

5. 5

   Serve

   Remove from the skillet and drain on paper towels. Serve warm with your favorite toppings such as salsa, cheese, or avocado.