Gordita Recipe
Recipe information
Make Gordita in just 30m. Enjoy a delicious gordita, a soft and thick corn tortilla stuffed with your choice of flavorful fillings, perfect for a satisfying meal.
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Ingredients
Gordita Ingredients
Gordita Directions
1. Prepare the Dough
In a large bowl, mix masa harina and salt. Gradually add water, mixing until a soft dough forms. Knead for a few minutes until smooth.
2. Shape the Gorditas
Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten them into discs about 1/2 inch thick.
3. Cook the Gorditas
Heat a skillet over medium heat and add a small amount of oil. Cook each gordita for about 4-5 minutes on each side, until golden brown and cooked through.
4. Assemble the Gorditas
Cut a slit into each gordita to create a pocket. Fill with shredded cheese, cooked beans, avocado slices, lettuce, and salsa.
5. Serve
Serve warm with additional salsa on the side.
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