Gordita Recipe
Enjoy a delicious gordita, a soft and thick corn tortilla stuffed with your choice of flavorful fillings, perfect for a satisfying meal.
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Ingredients
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Gordita Ingredients
Method
Gordita Directions
- 1
Prepare the Dough
In a large bowl, mix masa harina and salt. Gradually add water, mixing until a soft dough forms. Knead for a few minutes until smooth.
- 2
Shape the Gorditas
Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten them into discs about 1/2 inch thick.
- 3
Cook the Gorditas
Heat a skillet over medium heat and add a small amount of oil. Cook each gordita for about 4-5 minutes on each side, until golden brown and cooked through.
- 4
Assemble the Gorditas
Cut a slit into each gordita to create a pocket. Fill with shredded cheese, cooked beans, avocado slices, lettuce, and salsa.
- 5
Serve
Serve warm with additional salsa on the side.