French Fries Recipe
Crispy golden French fries, perfectly seasoned and served hot for a satisfying crunch in every bite.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prep the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- 5
Fry the Potatoes
Carefully add a portion of the dried potatoes to the hot oil, frying them in batches. Fry until golden brown and crispy, about 5-7 minutes.
- 6
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt to taste.
- 7
Serve
Serve the fries hot and enjoy with your favorite dipping sauce.