Flauta Recipe
Enjoy our crispy flauta, filled with savory seasoned meat and rolled to perfection, served with fresh salsa and guacamole.
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Ingredients
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Flauta Ingredients
Method
Flauta Preparation Directions
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken, shredded cheese, salt, cumin, and chili powder. Mix well until everything is evenly combined.
- 2
Assemble the Flautas
Warm the corn tortillas in a skillet or microwave until they are pliable. Place about 2 tablespoons of the chicken filling on one end of each tortilla. Roll tightly and secure with a toothpick if necessary.
- 3
Fry the Flautas
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the flautas, seam side down. Fry until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- 4
Serve
Serve the flautas hot with sour cream and salsa on the side for dipping.