Fiesta Quesadillas Recipe
(With Onions, Green Chile, Tomato, and Chicken)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Assemble the Quesadillas
Heat a separate skillet over medium heat. Place one tortilla in the skillet, and sprinkle half of the shredded cheese on top. Add half of the chicken filling, then sprinkle the remaining cheese on top. Place another tortilla on top.
- 3
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese is melting. Carefully flip the quesadilla and cook for another 3-4 minutes on the other side.
- 4
Serve
Remove from the skillet and let cool for a minute. Cut into wedges and serve with salsa or sour cream, if desired.