Egg Recipe

Cooking Directions

1. 1

   Prepare the Eggs

   Crack the eggs into a mixing bowl. Add salt and black pepper. Whisk until the yolks and whites are fully combined.

2. 2

   Heat the Pan

   Heat a non-stick skillet over medium heat. Add the butter and let it melt, swirling it around to coat the bottom of the pan.

3. 3

   Cook the Eggs

   Pour the whisked eggs into the skillet. Let them cook undisturbed for about 1-2 minutes until the edges start to set.

4. 4

   Scramble the Eggs

   Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are softly scrambled and just set.

5. 5

   Serve

   Remove the eggs from the heat. If using, sprinkle chopped chives on top. Serve immediately.