Combination Number Two Recipe
(TACO, FLAUTA, ROLLED ENCHILADA, CHILE CON CARNE, RED TAMAL, BEANS AND RICE)
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Ingredients
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Taco
Flauta
Rolled Enchilada
Chile con Carne
Red Tamal
Beans and Rice
Method
Taco
- 1
Prepare the filling
In a skillet, brown the ground beef over medium heat. Drain excess fat and add taco seasoning. Stir and cook according to package instructions.
- 2
Assemble tacos
Fill taco shells with the beef mixture, shredded lettuce, diced tomatoes, shredded cheese, and sour cream.
Flauta
Rolled Enchilada
- 5
Fill tortillas
Soften tortillas in red enchilada sauce, fill with shredded beef, roll, and place seam side down in a baking dish.
- 6
Top and bake
Pour remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese. Bake at 350°F (175°C) for 20 minutes.
Chile con Carne
- 7
- 8
Add spices and simmer
Add chili powder, diced tomatoes, and beans. Simmer for 30 minutes.
Red Tamal
- 9
Prepare masa
In a bowl, mix masa harina with water and red chili sauce until a dough forms.
- 10
Fill and wrap
Spread masa on a corn husk, add filling, and fold. Steam for 1-2 hours until firm.