Combination Number Three Recipe
(TACO, FLAUTA, ROLLED ENCHILADA, CHILE CON CARNE, CHILE RELLENO, BEANS AND RICE)
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Ingredients
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Taco
Flauta
Rolled Enchilada
Chile con Carne
Chile Relleno
Beans and Rice
Method
Preparation
- 1
Prepare the Taco
In a skillet, cook the ground beef until browned. Drain fat and add taco seasoning. Serve in taco shells with lettuce, tomatoes, cheese, and sour cream.
- 2
Prepare the Flauta
Roll shredded chicken in corn tortillas and secure with toothpicks. Heat oil and fry until golden brown. Serve with guacamole.
- 3
Prepare the Rolled Enchilada
Spread refried beans across flour tortillas, roll them up, and place in a baking dish. Pour enchilada sauce on top and sprinkle with cheese. Bake at 350°F for 20 minutes.
- 4
Prepare the Chile con Carne
In a pot, brown ground beef with chopped onion. Add diced tomatoes, kidney beans, and chili powder. Simmer for 30 minutes.
- 5
Prepare the Chile Relleno
Roast and peel poblano peppers. Stuff with cheese, dip in beaten eggs, and fry in oil until golden.
- 6
Prepare Beans and Rice
Mix cooked rice with refried beans, cilantro, and lime juice. Heat through.
Assembly
- 7
Serve all components together on a large platter for a complete meal.