Chile Con Carne With Beans Recipe

Cooking Instructions

1. 1

   Sauté the Base

   In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. 2

   Brown the Meat

   Add the ground beef to the pot. Cook until browned, breaking it up with a spoon, about 7-10 minutes. Drain excess fat if necessary.

3. 3

   Add Spices and Tomatoes

   Stir in the chili powder, ground cumin, salt, black pepper, and diced tomatoes. Cook for another 2 minutes to allow the spices to bloom.

4. 4

   Add Beans and Broth

   Add the drained beans, chopped chili peppers, and beef broth to the pot. Stir to combine everything.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 30-40 minutes, stirring occasionally.

6. 6

   Serve

   Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro or cheese if desired.