Chicken Or Beef Chimichangas Recipe
Enjoy our crispy chimichangas filled with your choice of tender chicken or savory beef, topped with fresh salsa and melted cheese.
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Ingredients
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Chimichanga Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a skillet over medium heat, cook the chicken or beef with chopped onion and bell pepper until the meat is cooked through. Add garlic powder, cumin, salt, and black pepper to taste. Mix in refried beans and half of the cheese, stirring until well combined.
- 2
Assemble the Chimichangas
Lay out a flour tortilla and place a generous amount of the filling in the center. Sprinkle a little more cheese on top of the filling, then fold the sides of the tortilla over the filling and roll it up tightly.
- 3
Fry the Chimichangas
In a large skillet or deep fryer, heat vegetable oil over medium-high heat. Once hot, carefully place the rolled chimichangas seam-side down in the oil. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the chimichangas hot, topped with remaining shredded cheese and a dollop of sour cream.