Cheese Only Flauta Plates Recipe
(YOUR CHOICE OF BEEF OR CHICKEN)
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Ingredients
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Flauta Ingredients
Method
Flauta Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the shredded cheese with salt and mix well.
- 2
Assemble the Flautas
Take one corn tortilla, place a generous tablespoon of the cheese mixture in the center, and roll tightly. Secure with a toothpick if necessary. Repeat with remaining tortillas.
- 3
Fry the Flautas
In a large skillet, heat vegetable oil over medium heat. Once hot, carefully add the rolled flautas in batches, frying until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.
- 4
Serve
Serve the flautas hot with sour cream, salsa, and a sprinkle of chopped cilantro on top.