Beef Or Chicken Taco Plates Recipe
(THREE TACOS SERVED WITH BEANS AND RICE, SOFT OR CRISP)
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Cook the Protein
In a skillet over medium heat, cook the ground beef or shredded chicken until fully cooked. Drain any excess fat if using beef.
- 2
Add Seasoning
Stir in the taco seasoning and follow the package instructions, adding water as needed. Simmer for about 5 minutes until thickened.
- 3
Warm Taco Shells
If using soft taco shells, warm them in a microwave or on a skillet. For crispy shells, follow package instructions to bake or fry.
- 4
Assemble Tacos
Fill each taco shell with the cooked protein and top with shredded lettuce, diced tomatoes, cheese, jalapeños, and sour cream.
- 5
Prepare Beans and Rice
Cook rice according to package instructions. Heat canned beans on the stove or microwave until warm. Serve alongside the tacos.