Avocado And Sour Cream Flauta Plates Recipe
Crispy flautas filled with creamy avocado and tangy sour cream, served with a side of fresh salsa.
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Ingredients
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Flautas Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
In a bowl, mash the ripe avocados. Add lime juice, chopped cilantro, and salt to taste. Mix until well combined. Stir in black beans and half of the shredded cheese.
- 2
- 3
Fry the Flautas
Heat the oil in a deep frying pan over medium heat. Once hot, carefully add the flautas in batches, frying until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
- 4
Serve
Serve the flautas hot, topped with the remaining shredded cheese and a dollop of sour cream. Garnish with extra cilantro if desired.