Jul 14 2026
RestaurantsNo Mas! CantinaMojito Recipe

Mojito Recipe

Inspired by No Mas! Cantina
Time10m
Serves1

Refreshing mojito with mint and lime

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Ingredients

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Mojito Base

Method

Preparation

  1. 1

    Muddle the Mint and Lime

    In a sturdy glass, add the fresh mint leaves and granulated sugar. Cut the lime into wedges and add them to the glass. Using a muddler or the back of a spoon, gently press down on the mint leaves and lime to release their juices and flavors. Be careful not to shred the mint leaves too much.

  2. 2

    Add the Rum

    Pour the white rum over the muddled mint and lime mixture in the glass. Stir gently to combine the ingredients.

  3. 3

    Add Ice

    Fill the glass with ice cubes to the top, ensuring the mixture is chilled.

  4. 4

    Top with Club Soda

    Pour the club soda over the ice, filling the glass. Give the drink a gentle stir to mix the ingredients without losing the carbonation.

  5. 5

    Garnish and Serve

    Garnish with a sprig of fresh mint and a lime wedge on the rim of the glass. Serve immediately with a straw or a stirrer.

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