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Ingredients
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Fajitas
Rice
Beans
Method
Fajitas
- 1
Prepare the Chicken
Slice the boneless chicken breast into thin strips and place them in a bowl. Add the fajita seasoning and olive oil, then toss until the chicken is evenly coated.
- 2
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook for about 5-7 minutes, or until the chicken is cooked through and has a nice sear. Remove the chicken from the skillet and set aside.
- 3
- 4
Warm the Tortillas
In a separate pan, warm the flour tortillas over low heat for about 30 seconds on each side, or until they are pliable.
Rice
- 5
Cook the Rice
In a medium saucepan, combine the long-grain white rice, water, and salt. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and let simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
Beans
- 6
Prepare the Beans
In a small saucepan over medium heat, combine the canned black beans (drained and rinsed), cumin, garlic powder, and salt. Heat until the beans are warmed through, about 5 minutes. Stir occasionally.