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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice and Salt
Stir in lime juice and salt to the mashed avocado. Mix well to combine.
- 4
Incorporate Vegetables
Add diced onion, diced tomato, chopped cilantro, and minced garlic to the bowl. Mix gently to combine all ingredients without mashing the vegetables.
Tortilla Chips Preparation
- 5
Prepare the Tortillas
Cut the corn tortillas into triangles to form chips.
- 6
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until hot, but not smoking.
- 7
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per batch.
- 8
Drain and Season
Use a slotted spoon to remove the chips from the oil and transfer them to a paper towel-lined plate to drain excess oil. While still warm, sprinkle with salt.