Whipped Feta Recipe
Whipped feta and ricotta cheese topped with crushed pistachios, olive oil, flake salt and cracked pepper. Served with grilled country bread and crispy pita chips.
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Ingredients
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Cheese Mixture
Toppings
Serving Accompaniments
Method
Cheese Mixture Preparation
Blend the Cheese
In a food processor, combine the feta cheese, ricotta cheese, olive oil, lemon juice, garlic clove, flake salt, and cracked black pepper. Blend until smooth and creamy.
Taste and Adjust
Taste the whipped cheese mixture and adjust seasoning with more flake salt or cracked black pepper if desired.
Topping and Serving
Prepare Toppings
Spoon the whipped feta mixture into a serving bowl. Top with crushed pistachios, drizzle with olive oil, and sprinkle with additional flake salt and cracked black pepper.
Serve
Serve the whipped feta with the grilled country bread and crispy pita chips on the side for dipping.