Private Parties Recipe
Make Private Parties Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
Prepare the Bruschetta
Preheat the oven to 400°F (200°C). Slice the loaf of bread into 1/2 inch thick slices and place them on a baking sheet.
Make the Topping
In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Mix well.
Assemble the Bruschetta
Remove the toasted bread from the oven and immediately top each slice with the tomato mixture. Serve warm.
Main Course
Prepare Chicken
Preheat a grill or grill pan over medium heat. In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
Season Chicken
Brush the chicken breasts with the olive oil mixture to coat evenly on both sides.
Grill Chicken
Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley before serving.
Dessert
Mix the Cake Batter
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until smooth.
Bake the Cake
Pour the batter into a greased 9x13 inch baking pan and bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
Prepare the Frosting
In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Frost the Cake
Once the cake has cooled, spread the whipped frosting evenly over the top. Slice and serve.