Delivery Recipe
Make Delivery Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Sauce
Toppings
Method
Preparation
Prepare the Dough
In a large bowl, knead the pizza dough until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Sauce Preparation
Make the Sauce
In a saucepan over medium heat, combine olive oil and minced garlic. Sauté until fragrant, about 1 minute. Add tomato sauce, oregano, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.
Assembling the Pizza
Roll Out the Dough
Preheat your oven to 220°C (428°F). On a floured surface, roll out the pizza dough to your desired thickness.
Add Sauce and Toppings
Transfer the rolled dough onto a pizza stone or baking tray. Spread the sauce evenly over the dough. Sprinkle the shredded mozzarella cheese, followed by pepperoni slices, bell peppers, and mushrooms. Top with fresh basil leaves.
Baking
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Serving
Slice and Serve
Once baked, remove the pizza from the oven. Allow it to cool for a few minutes before slicing into wedges. Serve hot and enjoy!