Sprouts Bowl Recipe
avocado, daikon radish, carrot, cucumber, shaved red cabbage with soy ginger glaze, chili crunch oil and yum yum sauce
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Ingredients
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Vegetables
Sauces
Method
Preparation
Make the Soy Ginger Glaze
Combine Ingredients
In a small bowl, combine the soy sauce and grated ginger. Mix well until fully combined.
Assemble the Bowl
Layer the Ingredients
In a large bowl, start by layering the shredded red cabbage at the bottom. Next, add the sliced daikon radish, carrot, cucumber, and avocado on top.
Add Sauces
Drizzle the soy ginger glaze over the arranged vegetables. Then, add the chili crunch oil for a spicy kick, and finish with a drizzle of yum yum sauce.
Serve
Final Touch
Toss the bowl gently to combine all ingredients and sauces. Serve immediately and enjoy!