Side Crostini Recipe
Make Side Crostini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Toppings
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C).
Slice the Baguette
Using a serrated knife, slice the French baguette into 1/2 inch thick slices.
Prepare the Garlic Oil
In a small bowl, mix together 2 tablespoons of olive oil and minced garlic cloves. Set aside.
Assembly
Brush the Bread
Place the baguette slices on a baking sheet. Brush each slice with the garlic oil mixture.
Toast the Bread
Bake the bread slices in the preheated oven for about 5-7 minutes or until they are golden brown and crispy.
Topping Preparation
Prepare the Topping
In a bowl, mix together the cherry tomatoes (halved), fresh basil leaves (torn), balsamic vinegar, and the remaining 2 tablespoons of olive oil. Season with salt and pepper to taste.
Serving
Assemble the Crostini
Top each toasted baguette slice with the tomato and basil mixture.
Serve
Arrange the crostini on a serving platter and enjoy immediately.