Side Crostini Recipe
Make Side Crostini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Slice the Baguette
Using a serrated knife, slice the French baguette into 1/2 inch thick slices.
- 3
Prepare the Garlic Oil
In a small bowl, mix together 2 tablespoons of olive oil and minced garlic cloves. Set aside.
Assembly
- 4
Brush the Bread
Place the baguette slices on a baking sheet. Brush each slice with the garlic oil mixture.
- 5
Toast the Bread
Bake the bread slices in the preheated oven for about 5-7 minutes or until they are golden brown and crispy.
Topping Preparation
- 6
Prepare the Topping
In a bowl, mix together the cherry tomatoes (halved), fresh basil leaves (torn), balsamic vinegar, and the remaining 2 tablespoons of olive oil. Season with salt and pepper to taste.
Serving
- 7
Assemble the Crostini
Top each toasted baguette slice with the tomato and basil mixture.
- 8
Serve
Arrange the crostini on a serving platter and enjoy immediately.
