Chocolate Cake Recipe
Rich chocolate cake with a molten center
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Ingredients
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Cake Ingredients
Molten Center Ingredients
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- 5
Add Boiling Water
Stir in the boiling water until the batter is smooth. The batter will be thin.
- 6
Bake Cake
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool Cakes
Remove from the oven and allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Molten Center Preparation
- 8
- 9
- 10
Prepare for Baking
Pour the molten center mixture into greased ramekins or a muffin tin, filling them about halfway.
Assembly
- 11
Layer Cakes
Once the cakes are completely cooled, place one layer on a serving plate. Pour the molten center mixture on top.
- 12
Top with Second Layer
Place the second layer of cake on top of the molten center.
- 13
Serve
Slice and serve while warm to enjoy the molten center!
