Cheese Pizza Recipe
Make Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
Combine Ingredients
Make a well in the center of the flour mixture and pour in the activated yeast mixture and olive oil. Stir until a dough begins to form.
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until it is smooth and elastic.
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Pizza Assembly
Preheat Oven
Preheat your oven to 475°F (245°C).
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch round shape.
Add Sauce
Transfer the rolled-out dough onto a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface.
Add Cheese and Toppings
Sprinkle the shredded mozzarella cheese generously over the tomato sauce. Add dried oregano, black pepper, and fresh basil leaves on top.
Drizzle Olive Oil
Drizzle olive oil over the pizza for added flavor.
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.