Mango Smoothie Recipe
Make Mango Smoothie Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Smoothie Base
Texture & Chill
Garnish (optional)
Method
Smoothie Base
- 1
Prepare fruit
If using fresh mango, peel, pit, and dice enough to measure 1.5 cups. Slice half a banana (about 1/2 cup). If you prefer a thicker smoothie, measure 1/2 cup frozen mango chunks and omit some ice later.
- 2
Combine ingredients
Add the diced mango, sliced banana, 1 cup plain yogurt, 1/2 cup milk, 1 tablespoon honey (or maple syrup), and 1 teaspoon fresh lime juice into a blender.
Texture & Chill
- 3
Add 3 ice cubes to the blender (or reduce to 1–2 cubes if you used frozen mango). Secure the lid.
- 4
Blend on high for 45–60 seconds, or until the mixture is completely smooth and creamy. If the smoothie is too thick, add 1–2 tablespoons of milk and blend again. If it’s too thin, add a few more frozen mango chunks or a couple more ice cubes and pulse to thicken.
Serve & Garnish
- 5
Pour the smoothie into two tall glasses (or one large glass). Taste and adjust sweetness with an additional 1/2 teaspoon honey if desired.
- 6