Bbq Spare Ribs Recipe
Make Bbq Spare Ribs Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Rub
Ribs & Prep
Basting & Sauce
Method
Dry Rub
- 1
Mix rub
In a medium bowl, thoroughly combine brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, ground mustard, and cayenne. Break up any clumps so mixture is even.
Ribs & Prep
- 2
Prepare ribs
If not already removed, use a small knife or paper towel to peel off the membrane from the bone side of the ribs. Trim excess fat if desired. Pat ribs dry with paper towels.
- 3
- 4
Let rest
Place rubbed ribs on a tray, cover lightly with plastic wrap, and refrigerate for at least 1 hour or up to overnight to let flavors penetrate.
- 5
- 6
Set up pan with liquid
In an ovenproof rimmed baking pan or disposable foil pan, pour apple cider vinegar and water. This will create a humid environment to keep ribs moist. Place a wire rack inside the pan and set the ribs bone-side down on the rack.
- 7
Low and slow cook
Cook ribs at 275°F (135°C) in the oven for 2.5–3 hours, or at 225–250°F (107–121°C) in the smoker for 3–4 hours. If using oven, tent ribs loosely with foil (shiny side out) for the first 2 hours to retain moisture, removing foil for the last 30–45 minutes to firm the bark. Check after 2 hours for tenderness: a toothpick should slide between bones with light resistance and the meat should retract slightly from the bones.
Basting & Sauce
- 8
- 9
Glaze ribs
During the last 20–30 minutes of cooking, brush a generous layer of the warm sauce on both sides of the ribs. Repeat once more 10–15 minutes before removing to build a glossy glaze. If you prefer a thicker sticky coat, brush and place under a hot broiler for 1–2 minutes (oven method) watching carefully to avoid burning.
- 10
Rest and slice
Remove ribs to a cutting board and let rest for 10–15 minutes to allow juices to redistribute and glaze to set. Using a sharp knife, cut between the bones into individual ribs or desired portions.
- 11
Serve
Serve ribs with extra warmed BBQ sauce on the side. Optional sides include coleslaw, cornbread, or baked beans.