Jul 14 2026
Restaurants›No Ke Aloha›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by No Ke Aloha
Time30m
Serves4

Mixed seasonal vegetables stir-fried in a light soy sauce.

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Ingredients

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Vegetables

Sauce

Others

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces. Make sure to slice the carrots, zucchini, and chop the bell peppers into strips. Set aside.

  2. 2

    Mix the Sauce

    In a small bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water. Whisk until smooth and set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 4

    Stir-Fry the Vegetables

    Add the prepared vegetables to the skillet. Start with the carrots and broccoli, stir-frying for about 2 minutes. Then add the bell peppers, zucchini, and snap peas, and stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to combine and cook for an additional 2 minutes, allowing the sauce to thicken slightly.

  4. 6

    Season and Serve

    Season with salt and pepper to taste. Remove from heat and garnish with chopped green onions before serving.

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