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Ingredients
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Main Ingredients
Toppings
Method
Pork Preparation
- 1
Season the Pork
Rub the pork shoulder with Hawaiian sea salt evenly on all sides.
- 2
Add Liquid Smoke
Drizzle the liquid smoke over the seasoned pork and massage it into the meat.
- 3
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Cook on low for 8 hours or until the pork is tender and easily shredded.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
Coleslaw Preparation
- 5
Mix Coleslaw
In a large bowl, combine the coleslaw mix with mayonnaise, apple cider vinegar, sugar, and black pepper. Toss until fully coated.
Assembling Sliders
- 6
Prepare the Rolls
Slice the Hawaiian rolls in half horizontally without separating them.
- 7
Add Pork
Spoon a generous amount of the shredded pork onto the bottom half of each roll.
- 8
Top with Coleslaw
Add a scoop of the prepared coleslaw over the pork on each slider.
- 9
Finish and Serve
Place the top half of the rolls on each slider, press gently, and serve warm.
