Coconut Shrimp Recipe
Make Coconut Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading
Frying
Dipping Sauce
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a large bowl, combine the peeled and deveined shrimp with salt, black pepper, and lime juice. Mix well to ensure that all the shrimp are evenly coated. Let them marinate for 15 minutes.
Breading
- 2
Set Up Breading Station
Prepare three shallow dishes: one with flour, another with the beaten eggs, and the last with a mixture of shredded coconut and panko breadcrumbs.
- 3
Coat the Shrimp
Take each marinated shrimp, coat it in flour, dip it in the beaten eggs, and then press it into the coconut and panko mixture. Ensure each shrimp is fully coated and set aside on a baking sheet.
Frying
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
Dipping Sauce
- 6
Prepare Dipping Sauce
In a small bowl, combine the sweet chili sauce with chopped cilantro. Serve with lime wedges on the side.
