Teri Burger Recipe
Make Teri Burger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Burger Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, soy sauce, garlic powder, onion powder, black pepper, salt, and sesame oil. Mix until well combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty that is slightly wider than the burger buns.
- 3
Chill Patties
Place the patties on a plate and refrigerate for at least 30 minutes to allow them to firm up.
Cooking the Patties
- 4
- 5
- 6
Rest Patties
Remove the patties from the heat and let them rest for a few minutes before assembling the burgers.
Assembling the Burger
- 7
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster until golden brown.
- 8
Layer Ingredients
On the bottom half of each bun, spread 1 tablespoon of mayonnaise. Add a lettuce leaf, a burger patty, a few tomato slices, sliced pickles, and 1 tablespoon of ketchup.
- 9
Complete the Burger
Top each burger with the other half of the bun. Serve immediately.
