Jul 14 2026
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Mixing the Drink
In a blender, combine the white rum, coconut cream, and pineapple juice. Blend on high speed until smooth and creamy.
- 2
Adding Ice
Add 1 cup of ice to the blender and blend again until the ice is crushed and the mixture is frothy.
Serving
- 3
Pouring the Drink
Pour the blended mixture into a chilled glass.
- 4
Garnishing
Garnish with a slice of pineapple, a maraschino cherry on top, and sprinkle shredded coconut over the drink.
