Name: No Ke Alohas Haupia Cake Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12 servings
Cuisine: Hawaiian
Ingredients: 2 cups Coconut milk; 1 cup Granulated sugar; 1 cup Cornstarch; 1 tsp Salt; 2 cups Water; 1.5 cups All-purpose flour; 1 cup Granulated sugar; 1 tsp Baking powder; 0.5 tsp Salt; 4 large Eggs; 1 tsp Vanilla extract; 0.5 cups Vegetable oil; 0.5 cups Milk; 1 cup Shredded coconut; 1 cups Whipped cream

Juicy, sun-ripened lemon brings the zing, while sweet meringue, toasted coconut, and dreamy vanilla transform this Sour Ale into a decadent dessert in a glass. Bright citrus, fluffy marshmallow, creamy milk sugar, and hints of coconut cream make every sip taste like your favorite slice of lemon meringue pie—without ever needing a fork.

Sorbetto 106

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Coconut milk pudding layered with sponge cake.

In a medium saucepan, combine coconut milk, sugar, cornstarch, salt, and water. Whisk together until smooth.

Make the Haupia

Place the saucepan over medium heat and cook, stirring continuously, until the mixture thickens and begins to bubble. This should take about 5-7 minutes.

Heat the Mixture

Once thickened, pour the mixture into a greased 9x9 inch pan and let it cool to room temperature. Then refrigerate for at least 2 hours until set.

Set the Haupia

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Preheat Oven

In a bowl, sift together flour, sugar, baking powder, and salt.

Combine Dry Ingredients

In a separate large bowl, beat the eggs until fluffy. Add the vanilla extract and mix well.

Beat Eggs

Stir in the vegetable oil and milk into the egg mixture.

Combine Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Combine Mixtures

Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Bake the Cake

Once baked, remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cool the Cake

Once the cake and haupia are cooled, cut the sponge cake into two layers. Place the first layer on a serving platter.

Layer the Cake

Spread half of the haupia mixture over the first layer of sponge cake.

Add Haupia Layer

Place the second layer of sponge cake on top of the haupia. Spread the remaining haupia on top.

Add Second Layer

Top with whipped cream and sprinkle shredded coconut over the top.

Add Toppings

Refrigerate the assembled cake for at least 1 hour before serving to allow the layers to set together.

Chill and Serve

Coconut milk

Granulated sugar

Cornstarch

Salt

Water

All-purpose flour

Baking powder

Eggs

Vanilla extract

Vegetable oil

Milk

Shredded coconut

Whipped cream

Haupia Cake

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Make Haupia Cake Recipe in just 2h 30m. Coconut milk pudding layered with sponge cake.

Haupia Cake Recipe

Ingredients

Haupia Layer

Sponge Cake

Topping

Method

Haupia Layer Preparation